Candy Cap Bread Pudding

Recipe By: Martini House Restaurant, St. Helena, CA

Serving Size: 6
Preparation Time: 1:45

Ingrediants

Preparation

  1. Scald cream and infuse candy caps for 1 hour. Taste to see if further time is necessary. Need maple syrup?
  2. Add sugars, salt, and vanilla to infused cream.
  3. Temper cream to eggs.
  4. Strain through chinois.
  5. Place cubed bread, raisins, and currants in a hotel pan. Pour custard over. Press down to evenly coat everything. Cover with foil.
  6. Place pudding in a 4" full-size hotel pan and add water half way up the sides.
  7. Bake at 350 for one hour, rotating once.
  8. Take foil off and cook additional 8-10 minutes to slightly brown.