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Mushroom Book Miscellanea

The Rainbow Beneath My Feet:
A Mushroom Dyer's Field Guide
by Arleen and Alan Bessette

 

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cover

Edible Wild Mushrooms of North America
by David Fischer & Alan Bessette

This book could easily be included in either the field guide section or the cookbooks section. The book is divided into four parts. Part one, called "Discovering Mycophagy", gives good introductory advice about picking and eating mushrooms. Part two is a guide with detailed descriptions of over 100 edible mushrooms of North America. Most of the mushrooms are illustrated with a nice color photograph Part three is a guide to the common poisonous mushrooms of North America. Part four is the cookbook, with over 70 recipes. Each recipe is illustrated with a color photograph. Edible Wild Mushrooms of North America is a very nice book for all mycophagists (fungus eaters).

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cover

Magical Mushrooms, Mischievous Molds
by George W. Hudler

 

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cover

Slayers, Saviors, Servants, and Sex:
An Exposé of the Kingdom Fungi
by David Moore

 

Buy Slayers, Saviors, Servants, and Sex

cover

The Chanterelle Book
by Olle Persson

 

Buy The Chanterelle Book

cover

In the Company of Mushrooms
by Elio Schaechter

 

Buy In the Company of Mushrooms

cover

Psilocybin Mushrooms of the World
by Paul Stamets

 

Buy Psilocybin Mushrooms of the World

cover

A Morel Hunter's Companion
by Nancy Smith Weber

The best book on Morels. Well written by a leading expert, this book contains information on hunting, identifying, preserving, cooking and cultivating morels. Illustrated with many excellent color photographs.

Buy A Morel Hunter's Companion

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