The MykoWeb Bookstore
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The Rainbow Beneath My Feet: A Mushroom Dyer's Field Guide by Arleen and Alan Bessette
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Edible Wild Mushrooms of North America by David Fischer & Alan Bessette
This book could easily be included in either the field guide section or the cookbooks section. The book is divided into four parts. Part one, called "Discovering Mycophagy", gives good introductory advice about picking and eating mushrooms. Part two is a guide with detailed descriptions of over 100 edible mushrooms of North America. Most of the mushrooms are illustrated with a nice color photograph Part three is a guide to the common poisonous mushrooms of North America. Part four is the cookbook, with over 70 recipes. Each recipe is illustrated with a color photograph. Edible Wild Mushrooms of North America is a very nice book for all mycophagists (fungus eaters).
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Magical Mushrooms, Mischievous Molds by George W. Hudler
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Slayers, Saviors, Servants, and Sex: An Exposé of the Kingdom Fungi by David Moore
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The Chanterelle Book by Olle Persson
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In the Company of Mushrooms by Elio Schaechter
Buy In the Company of Mushrooms |
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Psilocybin Mushrooms of the World by Paul Stamets
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A Morel Hunter's Companion by Nancy Smith Weber
The best book on Morels. Well written by a leading expert, this book contains information on hunting, identifying, preserving, cooking and cultivating morels. Illustrated with many excellent color photographs.
Buy A Morel Hunter's Companion |
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