Or What to Do With Too Many Morels!
You are just back from a very productive trip to the woods with baskets and baskets of prime fresh morels (lucky you!). You eat morels for dinner. You have morels with scrambled eggs for breakfast. You make homemade morel paté to have with cheese and bread for lunch. Morels for dinner again. You love these fresh morels, but it is time to decide that “enough is enough, I must preserve some of these delectable morel morsels for later use”. (more…)