Volvariella speciosa
Volvariella speciosa
(Photo: © Fred Stevens)

Volvariella speciosa (Fries: Fries) Singer
Lilloa 22 (1949): 401. 1951.

Common Name: none

Synonym: Volvariella gloiocephala

  • Pileus

    Cap 6-14 cm broad, conic to oval becoming convex, nearly plane at maturity and usually umbonate; white to greyish, sometimes pale greyish-brown, disc darker; surface smooth, viscid when moist, shiny when dry; flesh white, soft; odor of radish.

  • Lamellae

    Gills free, broad, close, white, becoming salmon-colored at maturity.

  • Stipe

    Stipe 9-18 cm tall, 1.5-2 cm thick, equal, white to pale grey with a white, membranous volva; partial veil absent.

  • Spores

    Spores 12-20 x 8-12 µm, smooth, elliptical. Spore print salmon-pink.

  • Habitat

    Solitary, scattered, to gregarious on disturbed ground, e.g. cultivated fields, near compost heaps, lawns, and chip beds; especially common in areas landscaped with iceplant; fruiting from late winter to spring.

  • Edibility

    EdibleEdible, of fair quality.

  • Comments

    A handsome mushroom,Volvariella speciosa is sometimes mistaken for an Amanita because of its stature, free gills and volva. However, at maturity its salmon-colored gills and spores easily distinguish it from Amanita species.

  • References

    Bas, C., Kyper, T.W., Noordeloos, M.E. & Vellinga, E.C. (1990). Flora Agaricina Neerlandica -- Critical monographs on the families of agarics and boleti occuring in the Netherlands. Volume 2. Pluteaceae, Tricholomataceae. A. A. Balkema: Rotterdam, Netherlands. 137 p.
    Bougher, N.L. & Syme, K. (1998). Fungi of Southern Australia. University of Western Australia Press: Nedlands, Australia. 391 p.
    Orton, P.D. (1986). British Fungus Flora: Agarics and Boleti. Vol 4. Pluteaceae: Pluteus & Volvariella. Royal Botanic Garden: Edinburgh, Scotland. 99 p.
    Shaffer, R.L. (1957). Volvariella in North America. Mycologia 49(4): 545-579.

  • Other Descriptions and Photos

    (D=Description; I=Illustration; P=Photo; CP=Color Photo)

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