Lactarius deliciosus
Lactarius deliciosus
(Photo: © Michael Wood)

Lactarius deliciosus (Fries) S.F. Gray
Nat. Arr. Brit. Pls. 1: 624. 1821.

Common Name: none

  • Pileus

    Cap 5-13 cm broad, convex, becoming centrally depressed and vase-shaped; margin incurved, sometimes upturned in age; surface viscid when moist; color variable: various shades of orange and green arranged in concentric zones, orange often fading, while green tones continue to develop, predominating at maturity; flesh yellowish-orange, when cut yielding an orange latex soon turning green; taste, slightly bitter.

  • Lamellae

    Gills close, subdecurrent, orange, greenish in age, bleeding an orange latex that stains green.

  • Stipe

    Stipe 3-6 cm tall, 1.5-2.5 cm thick, equal to sometimes tapered at the base, orange, dry, occasionally with flattened pits (scrobiculations), bruising and staining green with age; veil absent.

  • Spores

    Spores 7.5-11 x 6-7.5 µm, broadly elliptical, with amyloid reticulations. Spore print creamy-buff.

  • Habitat

    Solitary, scattered to gregarious under pines; fruiting from late fall to mid-winter.

  • Edibility

    EdibleEdible and good if cooked properly. Lactarius deliciosus requires long, slow cooking to eliminate the grainy texture and slightly bitter flavor. It is also good grilled.

  • Comments

    According to Alexander Smith, Lactarius deliciosus is a species complex and no attempt is made here to separate the varieties. The species is easily recognized in the field by its vase-shaped fruiting body (at maturity), orange and green concentrically-zoned cap and orange latex which stains green and pine habitat. Lactarius rubrilacteus is similar but has a more reddish-orange cap and reddish latex and in the Bay Area is associated with Douglas Fir.

  • References

    Methven, A.S. (1997). The Agaricales (Gilled Fungi) of California. 10. Russulaceae II. Lactarius. Mad River Press: Eureka, CA. 79 p.
    Hesler, L.R. & Smith, A.H. (1979). North American Species of Lactarius. University of Michigan Press: Ann Arbor, MI. 841 p.
    Nuytinck, J., Miller, S.L. & Verbeken, A.
    (2006). A taxonomical treatment of the North and Central American species in Lactarius sect. Deliciosi. Mycotaxon 96: 261-307.
    Nuytinck, J., Verbeken, A. & Miller, S.L.
    (2007). Worldwide phylogeny of Lactarius section Deliciosi inferred from ITS and glyceraldehyde-3-phosphate dehydrogenase gene sequences. Mycologia 99(6): 820-832.
    Smith, A.H. (1949). Mushrooms in their Natural Habitats. Sawyer's Inc: Portland, OR. 626 p.

  • Other Descriptions and Photos

    (D=Description; I=Illustration; P=Photo; CP=Color Photo)

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