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Lactarius alnicola
A. H. Smith
Brittonia 12: 319. 1960.
Common Name: none
Pileus
Cap 6-13 cm broad, convex, becoming shallowly infundibuliform; margin inrolled when young, sometimes slightly pubescent, but smooth in age; surface viscid, a mixture of yellow tones arranged in faint concentric bands; flesh, thick, white, firm; odor indistinct, taste very peppery.
Lamellae
Gills decurrent, crowded, narrow, white becoming yellow-buff, bruising yellowish; latex white, usually unchanging, but sometimes pale yellow.
Stipe
Stipe 2-5 cm tall, 1.5-2.5 cm thick, equal to tapered at the base, at first solid, then hollow, whitish at the apex, ochraceous-brown elsewhere, with darker yellow-brown spots (scrobiculations); veil absent.
Spores
Spore 7-10 x 6-8 µm, elliptical with reticulate, amyloid ornamentation; spore print white to pale yellow.
Habitat
Solitary to gregarious in mixed hardwood/conifer woods; common locally under Quercus (Oaks) and Salix (Willows); fruiting from early fall to mid-winter.
Edibility
Inedible; intensely peppery.
Comments
Lactarius alnicola is distinguished by a viscid, vanilla-colored, slightly zonate cap, white, usually unchanging latex and a yellow-brown spotted stipe. It is rather common in our area under Quercus agrifolia (Coast Liveoak) where inexperienced collectors sometimes mistake if for the yellow chanterelle, Cantharellus cibarius. It is a mistake made only once as the taste is unforgettably peppery. Ironically, despite its species name, Lactarius alnicola is not common under alder.
References
Methven, A.S. (1997). The Agaricales (Gilled Fungi) of California. 10. Russulaceae II. Lactarius. Mad River Press: Eureka, CA. 79 p.
Hesler, L.R. & Smith, A.H. (1979). North American Species of Lactarius. University of Michigan Press: Ann Arbor, MI. 841 p.
Other Descriptions and Photos
(D=Description; I=Illustration; P=Photo; CP=Color Photo)
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