Hygrophorus hypothejus
Hygrophorus hypothejus
(Photo: © Michael Wood)

Hygrophorus hypothejus (Fries) Fries
Epicr. Myc., p. 324. 1838.

Common Name: none

  • Pileus

    Cap 2.5-7.0 cm broad, convex, to convex-umbonate, expanding to nearly plane, the disc in age slightly umbonate or depressed; margin at first incurved to inrolled, becoming decurved, then plane to raised at maturity; surface viscid when moist, smooth to occasionally wrinkled, the disc brown to olive-brown, becoming yellow-brown to apricot-brown towards the margin; context white, soft, relatively thin; odor and taste mild.

  • Lamellae

    Gills decurrent, subdistant, moderately thick, waxy, at first cream, becoming yellowish to peach-colored.

  • Stipe

    Stipe 4-8 cm long, 0.5-1.2 cm thick, equal or narrowed at the base; surface at apex fibrillose, cream-yellow, sometimes pinkish to apricot; viscid-fibrillose below, pallid to colored like the cap margin; partial veil fibrillose-glutinous, leaving an evanescent slime ring high on the stipe.

  • Spores

    Spores 7.5-10 x 4-5 µm, ellipsoid, smooth, inamyloid; spore print white.

  • Habitat

    Scattered to gregarious under pines, especially two-needle pines, in our area Bishop Pine (Pinus muricata) and Beach Pine (Pinus contorta); fruiting from mid to late winter.

  • Edibility

    EdibleEdible, but untried locally.

  • Comments

    Hygrophorus hypothejus is recognized by a viscid (when moist) brownish cap usually with yellowish or orange tones, cream to pale yellow decurrent gills, and a slimy lower stipe. It is common along the coast north of San Francisco fruiting under Beach Pine (Pinus contorta) but relatively rare in the immediate S.F. Bay Area where Monterey Pine (Pinus radiata), a three-needle pine, predominates.

  • Other Descriptions and Photos

    (D=Description; I=Illustration; P=Photo; CP=Color Photo)

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